Prep Time:20 min |
Start to Finish:25 min |
Makes:18 pancakes |
| 2 | eggs |
| 1/4 | cup milk |
| 2 | cups finely shredded uncooked potatoes, well drained |
| 1/4 | cup Original Bisquick® mix |
| 2 | tablespoons thinly sliced green onions |
| 1 | teaspoon salt |
| 1 | tablespoon butter or margarine |
| 1. | Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet. |
| 2. | Drop dough by tablespoonfuls into skillet. |
| 3. | Cook about 3 minutes on each side or until golden brown. |
| (Total time will vary; cook or bake time is per batch.) 4. Place one to two on plate with a pouched egg & orange slices. | |
| Did You Know... |
| Traditionally, potato pancakes are served with applesauce. |
| Success |
| Peeling and shredding your own potatoes? Keep peeled potatoes soaking in cool water to prevent them from discoloring. |
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