Potato Pancakes

Potato Pancakes

Prep Time:20 min

Start to Finish:25 min

Makes:18 pancakes

2	eggs
1/4	cup milk
2	cups finely shredded uncooked potatoes, well drained
1/4	cup Original Bisquick® mix
2	tablespoons thinly sliced green onions
1	teaspoon salt
1	tablespoon butter or margarine

1.	Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet.
2.	Drop dough by tablespoonfuls into skillet.
3.	Cook about 3 minutes on each side or until golden brown.
(Total time will vary; cook or bake time is per batch.) 4. Place one to two on plate with a pouched egg & orange slices.

Recipe Tips

Did You Know...

Traditionally, potato pancakes are served with applesauce.

Success

Peeling and shredding your own potatoes? Keep peeled potatoes soaking in cool water to prevent them from discoloring.