Stuffed Sweet Potato

Stuffed Sweet Potato

Gather all ingredients before beginning recipe

Equipment: Oven safe pan, Oven, Knife, oven mits, measuring cups

Step 1
Sweet Potato 1 ea

Step 2
Marshmallows 1 Cup
Caramel Sauce 2 oz

Always wash your hands and sanitize work area and equipment before starting any recipe.

• Once you cook your sweet potato make an cut in the top of the potato.
• Using oven mitts open the potato by pushing the ends toward the center.
• Place ½ the marshmallows into the sweet potato
• Pour 2 oz of your favorite caramel sauce over the marshmallows.
• Place the rest of the marshmallows over the caramel sauce.
• Put potato bake on an oven safe pan and put back in the oven on Broil.
• Remove from oven when marshmallows start to brown.
• Serve as soon as possible.